Fast Food is a new, regular blog on electronicbeats.net by Thomas Schoenberger and Max Dax. Every Saturday you can read a new piece of a sophisticated ongoing conversation about cooking, traditions and how to read the menu of any given restaurant. It is a discussion about disappearing spaces and why so many chefs listen to Miles Davis’ so-called ‘electric period’ after an exhausting night in the kitchen.
Fast Food is a weekly blog about cooking and the micropolitics of dining by Thomas Schoenberger and Max Dax. This week it covers thoughts on white wine and tough working hours. – more
This week’s installment of Fast Food covers thoughts on milk foam and fish trawlers. How are these two entities linked? Well, you might enjoy a cup of cappuccino in the morning while reading the newspapers, and then receive the phone call from your trusted fishmonger informing you that a big slice of swordfish will be – more
This week’s installment of Fast Food covers what it means to properly put together a dinner menu under the seasonal constraints of Italy’s Marche region. Oh yeah, it also offers advice on how not to fix a dent in a Jaguar XJ6. Fast Food is a weekly blog about cooking and the micropolitics of dining by – more
This week’s installment of Fast Food covers thoughts on the Roman Empire and how to successfully cut a leg of beef from a cow. Fast Food is a weekly blog about cooking and the micropolitics of dining by Thomas Schoenberger and Max Dax. The photo was taken near Arezzo on the superstrada to Florence and – more
This week’s installment of Fast Food covers thoughts on roasting the perfect brasato and why you can read the menu—or any plate—like a book. – more
This week’s installment of Fast Food covers thoughts on the concept of the Bavarian Biergarten as well as why we shouldn’t be too angry with McDonald’s. Fast Food is a weekly blog about cooking and the micropolitics of dining by Thomas Schoenberger and Max Dax. The photo was taken at Hofbräu Biergarten in Munich under – more
This week’s installment of Fast Food covers thoughts on white paper tablecloth and the beauty of simplicity. If you do fancy being served a plate of Peccorino cheese around midnight in a crowded restaurant and having it together with a glass of red wine, then read on. Fast Food is a weekly blog about cooking – more
This week’s installment of Fast Food covers thoughts on discretion and toughness. If you happen to be famous you probably don’t want to be bothered while dining. Fast Food is a weekly blog about cooking and the micropolitics of dining by Thomas Schoenberger and Max Dax. Due to a heavy traveling itinerary, this week’s episode – more
